Smoked goose breast (*).

Parma ham.

Dried salt beef of Valtellina.

Mixed house appetiser.

Smoked horse fillets.

Pork Sopressa.

Slices of tomato with buffalo’s mozzarella.

Ham and melon.

Scottish smoked salmon (*).

Tropical salad.

Fine noodles with salmon.

Pappardelle pasta with Boletus mushrooms.

Potato dumplings with four cheeses.

Penne in Arrabbiata fashion.

Spaghetti in Carbonara fashion.

Tagliatelle pasta with duck ragout.

Ravioli with cream and ham.

Fillet of grilled steak.

Tagliata with rocket and cherry tomatoes.

Green pepper fillet.

Entrecôte of grilled steak.

Grilled pork chops.

Rib-eye steak.

Escalopes in wine.

Escalopes with mushrooms.

Cuttelfish in Venetian fashion.

Dried salted cod in Vicenza fashion.

Mixed fried fish